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Monday, April 11, 2011

New Recipe...

It's Monday...a dreary Monday. It's been raining on and off for a few days now. But...if you look outside...you'll only see a small patch of snow here and there!!!! FINALLY!!

 Worked all week-end...and it was really slow! A new restaurant opened here in Elliot Lake a week or so ago, and it definitely has effected the restaurant. But...it's a fact of life...people are curious and naturally, they're gonna go and check things out, right?? Hopefully, it will be "business as usual" soon and things will be back to normal!

Here's the recipe I was telling you about a few weeks ago. It was so good and so easy. Just serve with a vegetable or garden salad and you've got it made! We had enough for 3 meals...should have been 4...but you know how it goes. Here it is...

Bisquick Sour Cream Chicken Squares

2 c. Bisquick-- 1 c. Cooked Chicken-- 1 c. Cheddar Cheese-- 1/3 c. Mayo-- 1 teas. Garlic Salt-- 1/2 c. Cold Water-- 1 4 oz. can Mushrooms.. 1/2 c. Sliced Green Onions.. 1 c. Sour Cream.. 3 Eggs ..1/8 teas. Pepper

Heat oven to 425 degrees. Grease a 13" x 9" x 2" pan. Mix Bisquick with water...vigorously...form into a ball. Knead 5 times and roll onto a floured covered surface until dough measures 14" x 10". Gently put in pan. Push dough up until it is about 1/2" up the sides of the pan. Mix remaining ingredients and pour over the crust. Bake for 25 minutes until a knife comes out clean and the dough is golden!!


Until next time...Bon Appetite!!!

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